La Flacca's vegetables are grown respecting strict procedural guidelines that provide for a wide resort to natural methods. La Flacca, in fact, works to protect its consumers, employees and environment using eco-friendly and biodegradable substances on the fields, as required by the rule on the integrated farming, making agricoltural interventions that minimize the impact of man on nature and guarantee a healthy product.

Some examples are the use of beneficial insects as defence from the harmful and of the bumblebee for the pollination.

All the farms are provided with GLOBAL G.A.P. – GRASP certification.