La Flacca's vegetables are grown respecting strict procedural guidelines that provide for a wide
resort to natural methods. La Flacca, in fact, works to protect its consumers,
employees and environment using eco-friendly and biodegradable substances on the fields,
as required by the rule on the integrated farming, making agricoltural interventions that
minimize the impact of man on nature and guarantee a healthy product.
Some examples are the use of beneficial insects as defence from the harmful and of the bumblebee for the pollination.
All the farms are provided with GLOBAL G.A.P. certification.